Cockeyed Farms American Elderberry and Sausage Breakfast Casserole

Ingredients:

• 8 slices of bread, cubed (sourdough works best)
• 1/2 bottle of CF American Elderberry Juice
• 1 pound breakfast sausage, cooked & crumbled
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk

Instructions:

1. Grease a baking dish 
2. Soak cubed bread in CF American Elderberry Juice
3. In a separate mixing bowl, whisk together eggs & milk
4. Layer in greased baking dish: cubed bread, cooked sausage and shredded cheese
5. Pour the egg mixture over the casserole
6. Cover & refrigerate overnight
7. Bake at 350 for 45-50 minutes until set