Cockeyed Farms American Elderberry & Balsamic Glazed Brussels Sprouts

• 1 pound brussels sprouts, halved
• 1/4 cup CF American Elderberry Juice+ Honey
• 1/8 cup balsamic vinegar
• 2 Tablespoons olive oil
• 2 cloves of garlic,  minced
• Salt & pepper to taste

Instructions:

1. Preheat oven to 400
2. Mix ingredients in a bowl (reserve brussels sprouts)
3. Toss brussels sprouts in dressing
4. Roast for 20 minutes, stirring often