Ingredients:
- Mini puff pastry shells
- Brie cheese
- CF American Elderberry Creamed Honey
- Fresh rosemary
- Toasted walnuts (omit if allergic)
Instructions:
- Bake the mini puff pastry shells according to package instructions
- Fill each shell with a small piece of brie
- Top with a dollop of CF American Elderberry Creamed Honey
- Crown with toasted walnut (omit if allergic)
- Garnish with fresh rosemary sprig